Pay attention to the steps while steaming the rice flour : WaMod

Check out the recipe http-kue-dongkal-asli-kas-java-barat untuk Kue Dongkal delicious

Perhaps many of you don’t know about traditional cakes, whose recipes can be found in http this recipe-kue-dongkal-asli-kas-java-barat . Yes, also known as dongal cake or oak cake, it is a type of traditional dish originating from West Java. These dishes have a sweet and delicious taste.

At first glance, the look of this traditional cake is often very similar to the pudding cake sold around, as this dish also contains palm sugar. This delicious and uniquely sweet taste tongal cake is much loved by the people and is widely sold even today.

In fact, it is not difficult to make this traditional cake. But, there are some specific tips to make the composition and texture of the food delicious and fit into the mouth. Because, if it’s wrong in the processing process, the dongle cake you make will have a hard texture and will be less tasty.

The choice of new ingredients and the right processing techniques are the keys to the success of this traditional cake recipe.  Referring from http recipe-kue-dongkal-asli-kas-java-barat, here are some tips and recipes to make dongkal cakes that become delicious and tasty and family favorites. You can start learning it.

Tips for preparing the ingredients required for making the dongle cake

The main step you need to do before you start the process of making Dongkal cakes is to prepare the various ingredients you need. To make this cake, the ingredients are not really too hard to get. In fact, all you need is a few key ingredients like rice flour, palm sugar, coconut and pantanas.

Make sure that you are using new ingredients in the product. For example, when choosing coconut, choose a new coconut to make your dongle cookie dough softer and feel a delicious taste without the smell of long. The flour itself, you can pound the rice until it is soft and produces flour.

For the used palm sugar, you can use the palm sugar in a solid or crystalline form. However, it would be better if you use grated palm sugar. It is not very refined with sugar and is intended to taste sweet in the mouth without disturbing it while chewing.

Don’t forget to prepare fresh pandon leaves as well. The use of bandan leaves in this tongaal cake is to make the cookie dough soft and fragrant. So while eating, there is not only a sweet and delicious taste, but also a unique pandon aroma, which further spoils the mouth.

Now in addition to the four main ingredients, don’t forget to add some salt as needed. The goal is to make the taste or taste of the dongle cake more balanced. Not only the taste of sweets and coconuts, but also the recipe-kue-dongkal-asli-kas-java-barat http recipe according to the recipe deliciously tasty  and delicious.

Pay attention to the steps while steaming the rice flour

After preparing the various ingredients necessary to make Dongkal cakes, now you can proceed to the next step, i.e. at the processing or cake making stage. Of course it was the most anticipated moment. In addition to the ingredients that are easy to get, how to do it is no less easy for beginners, even beginners.

http recipe-kue-dongkal-asli-kas-java-barat provides the cooking and production steps that you can practice directly. First of all, you have to prepare rice flour, where you have to pound the rice until it is soft and sieved. But if you have ready-made rice flour, you can immediately steam with the pandan leaves.

Then, place a few pieces of pandon leaves so that the aroma smells good. If so, you can start boiling both in spirit. Don’t forget to enlarge the bottom using a clean napkin. Wait up to 20 minutes for the steam time. If it’s 20 minutes, you can remove it from the steam and cool it down.

Once cooled, you can move it into another container while adding some salts. Then, knead the dough by hand and add water little by little. Make sure that even if the dough is grated when designed by hand, it still freezes. Then, sift the dough in such a way that the particles are evenly distributed, where there are no large lumps.

Prepare the fillings and molds d  from the Dongkal cake

In preparing a delicious dongle cake, the  next step in http recipe-kue-dongkal-asli-kas-Java-barat is to print it out before starting steam again. If the dough is kneaded ready to use, you can make the next equipment, which is a mold measuring 12 cm to its diameter. You can put the dough a little bit smaller.

Make sure that you do not immediately fill the mold with flour dough. Start with a foot of mold and fill it, then overwrite it with grated palm sugar. It doesn’t have to be too dense, and the important thing is that the sugar is evenly distributed on the surface of the dough. Then, overwrite it again with the flour dough. Make it into about three layers.

http recipe-kue-dongkal-asli-kas-java-barat then run that if the dough is all in the mold, then you can start steaming it. Do not forget to heat the boiled water. This is done in such a way that the steam process goes perfectly, and the dough is well cooked, so that it is not difficult.

Tips when steaming this dongle cookie dough, so that it cooks evenly, you need to make a hole in the middle of the printed dough. This will help the steam to enter the steam process and cook the dough fully for the cooking process. Wait for about 30 minutes.

Tips for serving cakes to a car in Dongkal are becoming very tasty

In making tongal cakes, the last step of the http recipe-the last step of the recipe-que-dongal-asli-gas-jawa-bharat  is to serve them. Of course you can’t wait to try it, can’t you? To make it so tasty, don’t you allow it to be served wrongly. The following provide tips to boil the dongal cake after 30 minutes and cook well.

First, you need to grate the initially prepared coconut. After grating and squeezing the water, you can boil the coconut for a few minutes and start steaming it until it withers a little. Don’t take too long as the grated coconut may lose texture, so it will be less tasty if it’s going to be eaten.

When you’re finished steaming, leave it for a while for the temperature to drop and cool down. After that, you can sprinkle grated coconut on top of the cooked dongle cake. Or, you can serve it next. According to the recipe-kue-dongkal-asli-kas-java-barat, you can tap it on the grated coconut and enjoy it.

Now, you can enjoy the sweet taste feeling of palm sugar, and the delicious spray of coconut, as well as the delicate texture of the pantenous-flavored dough that is attractive. Who doesn’t want to try this traditional cake right now? Of course a family will love it, and enjoy it many times without getting bored.

Isn’t it hard to make this simple and delicious cake? As long as the ingredients you choose are fresh and perfect, you can definitely serve this delicious cake. You can find all the ingredients anywhere without any headache. Even this recipe does not cost much.

Now, you can try this easy recipe for making traditional West Javanese cakes. There is no need to be afraid of failure, because there is no process of making cakes that are very difficult and require special techniques. You need to practice these easy recipes and tips http recipe-kue-dongkal-asli-khas-java-barat.

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